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    Life Published: Thu, April 17, 2014

    by name Newspaper – Basic Tomato Sauce – Yield: 4 cups 1 cup panchetta, diced 1 medium onion, diced 2 carrots, diced 2 shallots, minced 5 cloves garlic, chopped 12 Roma tomato, peeled, diced 2 cups white wine Sachet: 1 bay leaf, 10 black peppercorns, 4 parsley stems, 2 thyme sprigs, 4 basil leaves Water […]

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    Life Published: Thu, April 17, 2014

    by name Newspaper – Martha’s Favorite Egg Salad Sandwich – Yield: 6 servings 10 hard-boiled egg whites 2 hard-boiled egg yolks 1/2 avocado, mashed, plus 1/2 avocado roughly chopped 2 to 3 tablespoons light mayonnaise 1 tablespoon freshly squeezed lemon juice 1 teaspoon Dijon mustard Coarse salt and freshly ground pepper Boston lettuce, arugula, and […]

  • New Italian restaurant at The Broadmoor will serve authentic foods from different regions of the boot

    Life Published: Thu, April 17, 2014

    Brian Wallace, a sous chef at The Broadmoor, recently taught a pasta class at Williams-Sonoma. Photo by Teresa J. Farney By Teresa J. Farney teresa.farney@gazette.com – The Broadmoor’s chefs have all but changed their names to Luigi and Giuseppe in preparation for the grand opening of Ristorante del Lago. “We are so excited about the […]

  • Subhead

    Life Published: Thu, April 17, 2014

    by name Newspaper – Picnic Egg Salad – Yield: 8 servings 12 eggs 1/2 cup mayonnaise 1 teaspoon grated lemon peel 1/4 teaspoon cayenne pepper 3/4 teaspoon salt 1/4 teaspoon black pepper Procedure: Chop eggs in a large bowl. Add remaining ingredients and mix until well blended. Cover and chill at least one hour before […]

  • Subhead

    Life Published: Thu, April 17, 2014

    easter eggs and flower by name Newspaper -teresa j. farney – The Gazette Ma-Ma’s Deviled Eggs – Yield: 12 halves 6 hard-cooked eggs, peeled and halved, yolks mashed in a bowl 2 tablespoons plus 2 teaspoons mayonnaise 1 tablespoon prepared yellow mustard 2 teaspoons distilled white vinegar 1/4 teaspoon salt, or to taste 1/4 teaspoon […]

  • Hard cooked eggs need a gentle hand when being cooked

    Life Published: Thu, April 17, 2014

    By Teresa J. Farney teresa.farney@gazette.com – On Sunday, any Peter Cottontail worth his carrots will be looking at an Easter basket full of colored, hard-cooked eggs. So what to do with this bounty of protein? Eat them, of course! Before hopping to work on the recipes, take time to peruse these cooking and safety tips. […]

  • Tests on meatballs after Colorado dogs poisoned

    Life Published: Wed, April 16, 2014

    Associated Press – GUNBARREL — Two meatballs suspected of being poisoned have been sent to a laboratory at Colorado State University for chemical testing and another will be tested for human DNA after as many as three dogs were suspected of being poisoned at a Gunbarrel park. Animal control specialist Sara Spensieri said Tuesday authorities […]

  • Dogs bring comfort to victims of local, national tragedies

    Life Published: Tue, April 15, 2014

    Tina Jones and Hondo pose at the Black Forest Festival in August. The pair marched in the festival’s parade along with first responders to the Black Forest Fire, which claimed two lives and nearly 500 homes in June. (Photos courtesy of Tina Jones and HOPE AACR) by Tina Jones and Jerry Constantino HOPE Animal Assisted […]

  • How to train your kitten

    Life Published: Tue, April 15, 2014

    by Sara Ferguson, Happy Cats Haven Newspaper – Kittens are lovable, fun and easy to care for, right? Not always! You can turn your sweet, purring baby into a frightened scaredy-cat with just a few wrong moves in a matter of weeks. The good news is you can make sure your kittens remain loving, confident […]

  • January 8, 1999 – March 8, 2014

    Life Published: Tue, April 15, 2014

    Yellow Labrador Soria sits with a Paws to Read participant and her owner Holly Niewinski, in 2008 at Patriot Elementary School in Fort Carson. (Photo courtesy of Debbie Evert) By Debbie Evert, Special to PETacular – Soria Kellogg dedicated almost all of her 13 years to serving others. Whether it was listening to a story […]